Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Shift Leader
Firehouse Subs
Appleton, WI
03.2025 - 08.2025
Supervised team members during busy shifts to ensure timely service.
Trained new staff on food safety and customer service protocols.
Utilized POS systems efficiently for order processing and inventory management.
Assisted in preparing food items according to established recipes and standards.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Aide, Autistic Kids
Fundamentals LLC
Appleton, WI
09.2023 - 03.2024
Assisted children with autism in daily activities and routines.
Supported individualized education plans through targeted interventions and strategies.
Collaborated with teachers and therapists to enhance learning experiences.
Monitored children's behavior and provided positive reinforcement as needed.
Maintained a safe and nurturing environment for all children.
Documented observations of children's development for team assessments.
Organized engaging activities to promote social skills and communication.
Line Worker/Forklift Operator
Kettle Cuisine
Green Bay, WI
01.2023 - 09.2023
Operated machinery to prepare ingredients for production processes.
Assembled and packaged products efficiently for distribution.
Followed safety protocols to maintain a safe work environment.
Cleaned up work area at end of shift to maintain a safe working environment for other employees.
Inspected finished products for accuracy and completeness prior to packaging.
Followed safety protocols while operating heavy machinery on the production line.
Measured and weighed items to meet quality standards and prevent waste.
Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
Operated forklifts to transport materials in fast-paced food production environment.
Calibrated machines to adhere to quality standards and maintain required productivity levels.