Marquise Timmons

I have worked at Hy-Vee for nine years and I have been a full- time employee from 2016-2020, up until I went to the University of Iowa, from 2016 up until now I have never called in from work, even while attending the Community College in town. I did almost everything in the bakery. I know what it is like to work with customers and other employees. I take my job one hundred percent seriously Productive bakery professional well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over nine years of industry experience. Eager to fulfill exciting opportunity and contribute to dynamic bakery team.