Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Interests
Timeline

Marquise Ivon Kimble

Las Vegas,NV

Summary

"The future belongs to those who believe in the beauty of their dreams"


-Unkown

Overview

2
2
years of professional experience
1
1
Certificate

Work History

Chef

Snake Bite Roadhouse
01.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Expedited hot food

Chef

Let's Feast Buffet
01.2024 - 01.2025
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

Joshua Tree Retreat Center
02.2024 - 05.2024
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Chef

Crossroads Cafe
11.2022 - 06.2023
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

JT Saloon
12.2022 - 05.2023
  • Developed close relationships with suppliers to source best ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Education

High School Diploma -

Panorama High School, Panorama City
06-2014

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication

Accomplishments

  • Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
  • Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Recognized for [Reason for recognition].
  • Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.

Affiliations

  • Black Excellence Community
  • LGBTQI+

Certification

*Food Handlers Card

  • Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
  • Certified Master Chef (CMC) - American Culinary Federation (ACF).
  • Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
  • Certified Professional Catering Executive (CPCE) - National Association for Catering and Events.
  • First Aid Certification
  • ServSafe Food Handler's Certification

Interests

*I love expressing myself through dancing

*Being the best father I can be

  • I enjoy helping others and giving back to the community
  • Cooking
  • Participating in local clean-up initiatives
  • Volunteer Travel
  • Sharing travel tips, recommendations, and insights with fellow enthusiasts
  • Youth Development Programs
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Offering time and support to shelters for the homeless, women, and children

Timeline

Chef - Joshua Tree Retreat Center
02.2024 - 05.2024
Chef - Snake Bite Roadhouse
01.2024 - Current
Chef - Let's Feast Buffet
01.2024 - 01.2025
Chef - JT Saloon
12.2022 - 05.2023
Chef - Crossroads Cafe
11.2022 - 06.2023
Panorama High School - High School Diploma,

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Marquise Ivon Kimble