
Results-driven food safety professional with HACCP experience at Empire Kosher. Expert in quality control and inspection protocols, ensuring compliance with food safety regulations. Proven ability to enhance team performance through effective communication and training, leading to improved hygiene standards and reduced non-compliance incidents. Committed to maintaining high safety and quality benchmarks.
Quality control techniques
HACCP experience
Food safety regulations
Inspection protocols
Cross-contamination prevention
Hazard analysis
Hygiene standards enforcement
Temperature monitoring
Sanitation assessment
Communication
Teamwork