
Achieved rapid promotion to warehouse team lead in less than a year. Earned employee of the month recognition at Red Lobster during peak endless shrimp season. Demonstrated flexibility by successfully transitioning through multiple roles, including host, takeout, server, and line cook.
Assisted with unloading trucks, Operated cash register,
Greeted customers to create a welcoming shopping environment. Stocked shelves and organized products. Sorted and returned items to designated locations.
Great communicate skills, strong customer service, clear communication, organizational abilities to manage guest flow, and seating promptly Managing multiple tasks at once, Works well in fast paced and high volume environments