Martha Ortiz
Colton,CA
Summary
Dedicated cook with expertise in team collaboration and customer engagement. Proven ability to maintain high customer satisfaction while ensuring food safety and quality standards.
Overview
4
4
years of professional experience
Work History
Cook
Carniceria de valle
Riverside, California
01.2022 - Current
- Prepared diverse meats and dishes following established recipes and safety standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Monitored food inventory levels and assisted in ordering supplies as needed.
- Trained new staff on proper cooking techniques and kitchen procedures.
- Implemented food storage practices to minimize waste and ensure quality.
- Engaged with customers to enhance dining experience through quality service.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Skills
- Food safety
- Inventory management
- Customer engagement
- Equipment maintenance
- Kitchen operation
- Time management
- Employee training
- Problem solving
- Sanitation practices
- Communication skills
- Attention to detail
- Quality assurance
- Team collaboration
Timeline
Cook
Carniceria de valle
01.2022 - Current