Martha Porter

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Main job was keeping salad bar prepped and cleaned
• Verified prepared food met standards for quality and quantity before serving to customers.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Contact Info: Gwen Wade 252-679-6574 (Supervisor)

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Greeted customers at counter to fulfill requests and answer questions.

Contact Info: Gwen Wade 252-679-6574 (Supervisor)

• Developed and maintained positive relationships with customers to enhance service.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Greeted customers at counter to fulfill requests and answer questions.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Greeted customers and answered inquiries regarding menu items and specials.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Won a Certificate of Award marble plaque for being a good employee among other certificates.

Contact Info: Gwen Wade 252-679-6574 (Supervisor)