Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Martha Vega Coody

Santa Fe,TX

Summary

Efficient Bakery Clerk known for high productivity and completing tasks effectively. Skilled in customer service, inventory management, and food safety practices. Excel in communication, teamwork, and adaptability, ensuring smooth bakery operations and positive customer experiences.

Overview

29
29
years of professional experience

Work History

Bakery Clerk

Walmart
La Marque, Texas
09.2022 - 05.2023
  • Checked expiration dates on all food items to ensure freshness of products being sold.
  • Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
  • Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
  • Prepared and packaged bakery goods for display and sale.

Food Service Worker

Methodist Healthcare
Webster, Texas
10.2020 - 05.2021
  • Assisted in the preparation of food items according to recipes and instructions.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Collaborated with team to deliver timely service of items.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Packaged and bagged cooked food and prepared items.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Food Service Worker

Pasadena ISD
Pasadena, Texas
08.1994 - 06.2018
  • Assisted in the preparation of food items according to recipes and instructions.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Ensured that all foods were prepared according to health department regulations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Packaged and bagged cooked food and prepared items.

Education

Associate of Arts - Culinary

San Jacinto College
Pasadena, TX
05-2005

High School Diploma -

La. Porte High School
La Porte, TX

Skills

  • Food safety
  • Expiration date checking
  • Product stocking
  • Visual merchandising
  • Bakery preparation
  • Packaging goods
  • Cleaning procedures
  • Customer service

Languages

Spanish
Full Professional

Timeline

Bakery Clerk

Walmart
09.2022 - 05.2023

Food Service Worker

Methodist Healthcare
10.2020 - 05.2021

Food Service Worker

Pasadena ISD
08.1994 - 06.2018

Associate of Arts - Culinary

San Jacinto College

High School Diploma -

La. Porte High School
Martha Vega Coody