Martha Alicia Gomez
San Diego,California
Summary
Dynamic culinary professional with experience at Casa Guadalajara, skilled in food safety and knife techniques. Proven ability to enhance service speed and customer satisfaction through effective workflow management. Adaptable team player, successfully training staff and implementing new menu items to drive engagement and sales growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook Operator
Casa Guadalajara
06.2020 - Current
- Operated cooking equipment efficiently, ensuring optimal performance and safety standards.
- Managed workflow during peak hours, enhancing service speed and customer satisfaction.
- Trained new kitchen staff on procedures, promoting adherence to health regulations and operational protocols.
- Developed and implemented new menu items, contributing to increased customer engagement and sales growth.
Preparer
Dukes La Jolla
04.2025 - 10.2025
- Prepared ingredients according to recipes, ensuring quality and consistency in food presentation.
- Operated kitchen equipment efficiently, maintaining safety standards and cleanliness throughout food preparation areas.
- Collaborated with kitchen staff to streamline workflows, enhancing overall productivity during peak service times.
- Trained new team members on food prep techniques and safety protocols, improving team performance and compliance.
Education
No Degree -
None
Skills
- Food safety
- Knife skills
- Adaptability in kitchen
- Sanitation protocols
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Languages
English
Spanish
Timeline
Preparer
Dukes La Jolla
04.2025 - 10.2025
Cook Operator
Casa Guadalajara
06.2020 - Current
No Degree -
None