Martha Edith Felix

-

• Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.

• Supervise and coordinate banquet staff and ensure seamless execution of events, including weddings, corporate functions,and private parties.
• Coordinate with kitchen and event coordinators to ensure accurate timing and quality of food and beverage
• Accommodated guest needs for breakfast ,lunches dinners and weddings.
• Setup and worked coffee breaks for big meeting groups staying in the hotel .
• setup and assisted full buffets,and plated dinners .
• synchronize services for VIP plated dinner events.

• Served banquet functions for hotel guest and clients.
• Setup and worked coffee breaks for meetings groups ,also refreshes for the followings day events.
• Setup buffets ,soup stations ,dessert stations etc.
• Served breakfast ,lunches ,and dinners as well as VIP private dinners.
• Circulated appetizer and drink trays smoothly around events to offer selections to guests.
• Monitored dietary restrictions and served guests with special needs.