Martin Fennimore
Groton,NY
Summary
Dynamic culinary professional with extensive experience at Cornell University, excelling in kitchen operations management and team leadership. Proven track record in reducing food waste through effective inventory management and enhancing guest satisfaction with innovative menu development. Skilled in food safety training and fostering a collaborative team environment.
Knowledgeable [Desired Position] with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Overview
17
17
years of professional experience
Work History
Retail Sous Chef
Cornell University
03.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with Senior chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Developed successful kitchen waste management program, emphasizing sustainability and environmental responsibility.
S06 Lead Cook
Flora Rose House, Cornell University
04.2018 - 03.2022
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Owner Razorback BBQ
Owner/Operator
01.2008 - 10.2016
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Education
High School Diploma -
Newfield High School
Newfield, NY06-1994
Skills
- Team Management
- Kitchen Operations Management
- Food Safety Training
- Inventory management
- Kitchen management
- Recipes and menu planning
Timeline
Retail Sous Chef
Cornell University
03.2022 - Current
S06 Lead Cook
Flora Rose House, Cornell University
04.2018 - 03.2022
Owner Razorback BBQ
Owner/Operator
01.2008 - 10.2016
High School Diploma -
Newfield High School
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