Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
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Martin Finucane

Chicago

Summary

Bartender with extensive experience across the Chicagoland area, specializing in upselling premium selections and providing outstanding customer service. Demonstrated ability to thrive in high-volume settings while ensuring accurate cash handling and a welcoming environment. Proficient in mixology and effective communication, creating memorable experiences for guests. Committed to delivering genuine hospitality and exceptional service in the bar area, with a talent for multitasking and developing innovative cocktail menus.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

Tacombi
Chicago
02.2024 - 04.2025
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Bartender/Server

Smoke Daddy Wrigleyville
Chicago
03.2022 - 12.2023
  • Upsold guests on top-shelf liquor and wine, increasing overall sales volume.
  • Maintained strict adherence to food safety guidelines throughout service.
  • Executed daily opening and closing checklists to ensure operational readiness.
  • Cultivated a welcoming atmosphere for guests, enhancing dining experiences.
  • Served at main bar during weekends, efficiently managing high volume of drink tickets.

Bartender

The Hampton Social
Chicago
04.2021 - 12.2021
  • Served drinks to bar and restaurant patrons, including beer, wine, liquors, and mixed beverages.
  • Maintained a safe and clean bar area while ensuring stock levels remained adequate.
  • Processed customer transactions using Mixway POS system and credit card reader.
  • Conducted daily inventory audits and managed weekly product and supply orders.
  • Greeted guests warmly, anticipated needs, and provided attentive service throughout dining experience.

Bartender Shift Manager

Zaza Cucina
Park Ridge
10.2020 - 05.2021
  • Provided personalized service and attention to enhance guest experiences.
  • Maintained cleanliness and proper stocking in assigned areas during each shift.
  • Enforced liquor laws to ensure compliance with regulations.
  • Verified and accounted for all liquor inventory to prevent discrepancies.
  • Managed service well at main bar during weekends, processing high volumes of drink tickets.
  • Upsold guests on top-shelf liquor and wine selections to increase revenue.
  • Resolved issues promptly to ensure satisfaction of all parties involved.
  • Monitored stock levels regularly to maintain adequate product availability for customers.

Bartender/Server

Dave & Buster's
Rosemont
10.2019 - 03.2020
  • Served drinks, including beer, wine, liquors, and mixed beverages to bar and restaurant patrons.
  • Maintained a safe, clean, and well-stocked bar area during each shift.
  • Processed customer transactions using Mixway POS system and credit card reader.
  • Conducted daily inventory audits and placed weekly orders for products and supplies.
  • Greeted guests warmly, anticipating needs throughout the dining experience.
  • Prioritized tasks to ensure efficient execution of service operations.
  • Upsold top-shelf liquor and wine options to enhance guest experiences.
  • Completed daily opening and closing checklists to ensure smooth operations.

Education

Diploma - General Studies

Harry D Jacobs High School
Algonquin, IL
01.2014

Skills

  • Upselling techniques
  • Customer service
  • Cash handling
  • Mixology
  • Multitasking
  • Hospitality management
  • Effective communication
  • Time management

References

  • Danielle Dehn, Sales Manager, (727)-434-6095
  • Derek Baca, Bar Manager, (312)686-3352

Certification

  • Basset Certification
  • ServSafe Food Handlers Certification
  • ServSafe Allergens Certification

Timeline

Bartender

Tacombi
02.2024 - 04.2025

Bartender/Server

Smoke Daddy Wrigleyville
03.2022 - 12.2023

Bartender

The Hampton Social
04.2021 - 12.2021

Bartender Shift Manager

Zaza Cucina
10.2020 - 05.2021

Bartender/Server

Dave & Buster's
10.2019 - 03.2020

Diploma - General Studies

Harry D Jacobs High School

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