Martin Gastelum
Las Vegas
Summary
Detail-oriented culinary professional with abackground in food preparation and bartending. Committed to delivering consistent quality and customer satisfaction through innovative beverage creation andservice.
Experienced bartender skilled in mixology and customer service, delivering unique beverage while maintaining high standards of organization.
Overview
5
5
years of professional experience
Work History
Cook
El Rincon De Los Remedios
Las Vegas, NV
05.2026 - Current
- Prepared diverse menu items according to recipes and presentation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Bartender
CULICHITOWN
Las Vegas, NV
10.2021 - 02.2026
- Mix and serve a variety of beverages, ensuring quality and consistency.
- Maintain cleanliness and organization of bar area, adhering to health standards.
- Manage inventory levels, restocking supplies as needed to meet demand.
- Train new staff in proper bartending techniques and customer service protocols.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Applied my knowledge to create cocktails.
Education
Bachelor's Degree - Gastronomy
Universidad Autonoma De Sinaloa
Sinaloa, Mexico06-2018
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Patience and tolerance
- Alcohol awareness
- Beverage preparation
- Mixology
Timeline
Cook
El Rincon De Los Remedios
05.2026 - Current
Bartender
CULICHITOWN
10.2021 - 02.2026
Bachelor's Degree - Gastronomy
Universidad Autonoma De Sinaloa