Martin Herrera
Union Market
BRONX,NY
2
Languages
10
years of professional experience
Results-driven Meat Department Manager with expertise in cutting techniques, sanitation standards, and staff leadership. Proven ability to optimize inventory management and enhance customer satisfaction through effective training and mentorship.
Work History
Meat Department Manager
6 Years 2 Months- Supervised daily operations of meat department, ensuring compliance with health and safety regulations.
- Collaborated with vendors to source high-quality meats, enhancing product offerings and customer satisfaction.
- Developed inventory management strategies to reduce waste and optimize product freshness.
- Trained and mentored staff in best practices for meat handling and customer service.
Line Cook
5 Years 10 Months- Led team during peak hours to maintain efficient service flow.
- Implemented process improvements, resulting in reduced food waste and increased efficiency.
- Developed new recipes, enhancing menu offerings and customer satisfaction.
- Monitored inventory levels and assisted in ordering supplies.
Line Cook
1 Year 5 Months- Prepared high-quality meats and sides using traditional barbecue techniques.
- Ensured food safety and sanitation standards were consistently met.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new cooks on menu items and kitchen equipment operation.
Education
High School Diploma
- Awarded [Award Name]
- Honoree of [Honor Name]
Skills
Meat cutting techniques
Butchery skills
Merchandising strategies
Employee scheduling
Employee development
Inventory management
Staff leadership
Operational planning
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Meat Department Manager
Union Market
03.2020 - 05.2026Read More
Line Cook
The Meatball Shop
10.2018 - 08.2024Read More
Line Cook
Virgil's Real Bbq
10.2016 - 03.2018Read More
Manhattan Bridges High School
High School Diploma
Read More