Martin Leon Perez

Help the warehouse manager with day to day operations.

• Developed and implemented strategies to increase sales and profitability.
• Managed budget implementations, employee reviews, training, and schedules.
• Monitored financial performance, and controlled expenses to provide financial stability and long-term organizational growth.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
• Trained new employees on proper protocols and customer service standards.
• Counted inventory, and was in charge of food ordering.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Assisted in making of staff schedules, front of house and Kitchen