Martin Morrissey

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.

• Trained and coached cashier team members on checkout procedures and strategies to maximize customer satisfaction.
• Ensured a clean and organized work environment by enforcing strict policies on cleanliness and orderliness at the registers.
• Conducted regular performance evaluations for cashiers, providing constructive feedback to help them grow professionally.
• Improved communication between cashiers and other store departments to provide seamless customer experiences.

• Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
• Assisted head chef in cooking dishes according to ingredients.
• Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.

Responsible for the preparation of high quality food for Breakfast,Lunch and Dinner. Assisted in the cooking and setup for conferences, Banquets and special events.