Martin Valenzuela

• Developed strong communication skills while interacting with diverse groups of riders daily.
• Responded to passenger concerns and complaints politely and professionally.
• Followed company guidelines and policies when interacting with passengers.
• Assisted passengers with loading and unloading luggage for enhanced customer care.
• Built and maintained positive relationships with passengers by providing friendly and professional service.
• Picked up riders at designated locations and greeted upon vehicle entry.
• Ensured passenger safety with strict adherence to traffic regulations and proactive driving habits.
• Maintained excellent ratings from passengers by consistently delivering friendly service and timely pickups.

• Receiver: Receive pallets and check to make sure all ordered items are undamaged and unparished before signing invoice.

• Organize and maintain walk-in cooler in clean and great shape.

• Make sure all items are used by a FIFO method. First In First Out.

• Check Perishable dates.

• Bread Driver: Check and obtain all invoices for the day. Pack all buns and pastries and make sure all deliveries are delivered on time.

• Clean van or box truck before the end of shift.

• Make sure all invoices are signed and returned.

• Warehouse Associate:Outbound Dock

• Pack items or fill 53 foot trailer with light to heavy items

• Build walls with items and making sure items don’t get damaged as I’m building walls with items.

• Keep work area cleaned at all times.

• When trailer is fully filled, another trained team member closes trailer.

• Once trailer is removed, an empty trailer is replaced and I start to fill new trailer.

• Maintained a clean and organized receiving area, enhancing workflow and productivity.
• Kept work areas clean, safe, and organized.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Unloaded pallets and deliveries and organized products in warehouse.

• Dishwasher: Clean plates, pans, glass, pots, cutlery, and utensils.

• Make sure water for washing is at right temperature at all times.

• Clean work station and kitchen consistently.

• Multitask

• Food prep: Chop vegetables for salads.

• Make sure all foods are prepped for daily use.

• Make sure all foods are prepped and are cooled at right temperature.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

• Food Prep: Chop vegetables for salads.

• Make sure all foods are prepped for daily use.

• Make crepes.

• Make sure all foods are at right temperatures.