Marty Gorton
Fort Myers,FL
Summary
Self-motivated Operations Manager successful in collaborating with consultants, area leaders and employees to streamline and strengthen processes and control costs. Highly organized and detailed collaborator with solid record of accomplishment in meeting and exceeding business targets. In-depth knowledge of operational and budget management techniques.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Senior Manager
Mission BBQ
Fort Myers, FL
05.2021 - Current
- Managed a team of 10+ employees by providing guidance, setting goals and objectives, delegating tasks, and monitoring performance.
- Developed and implemented strategies to improve operational efficiency, reduce costs, and increase productivity.
- Conducted regular performance appraisals for direct reports to provide feedback on their work performance.
District Manager
Donatos Pizza Newport News
Indianapolis, IN
02.2018 - 05.2021
- Conducted regular store visits to ensure compliance with company policies, standards, and regulations.
- Provided ongoing coaching and training for store managers on how to maximize productivity and profits.
- Resolved customer complaints quickly and effectively while maintaining a high level of customer service satisfaction.
Education
High School Diploma -
Archbishop Moeller High School
Cincinnati05-2000
Some College (No Degree) -
University of Cincinnati Blue Ash College
Cincinnati, OHSkills
- Operations Management
- Purchase Orders
- Team Leadership
- Work Delegation
- Cost-reduction strategies
- Logistics
- Contract Management
- Team Development
Certification
- ServSafe Manager Certificate
- ServSafe Instructor/Proctor Certificate
References
References available upon request.
Timeline
Senior Manager
Mission BBQ
05.2021 - Current
District Manager
Donatos Pizza Newport News
02.2018 - 05.2021
High School Diploma -
Archbishop Moeller High School
Some College (No Degree) -
University of Cincinnati Blue Ash College