Summary
Overview
Work History
Education
Skills
Timeline
Generic

MARUF RANA

RESTURENT GENARAL MANAGER
Jamaica,NY

Summary

Dynamic leader with a strong background in operations management and staff training. Expertise in decision-making and project management has led to improved efficiency and customer satisfaction. Committed to fostering a positive work environment and delivering exceptional service.

Overview

15
15
years of professional experience

Work History

Personal Caregiver

PPL
17 PLAZA DRIVE, LATHAM, NY 12110
06.2025 - Current
  • Provided compassionate personal care to clients, enhancing daily living activities and overall wellbeing.
  • Assisted clients with mobility, ensuring safety and comfort during transitions and daily tasks.
  • Developed personalized care plans in collaboration with healthcare professionals to meet individual client needs.
  • Monitored client health conditions, documenting changes and reporting to medical staff for timely interventions.

Restaurant General Manager

87 CHICKEN CORP DBA POPAYES
87-84 SUTPHIN BLVD, JAMAICA, NY 11435
03.2011 - Current
  • Directed daily operations to ensure optimal service delivery and customer satisfaction.
  • Managed inventory control processes, reducing waste and improving cost efficiency.
  • Developed training programs for staff to enhance performance and operational standards.
  • Implemented marketing strategies that increased brand awareness and customer engagement.
  • Fostered a positive work environment through effective team leadership and conflict resolution.
  • Streamlined operational workflows, resulting in improved service speed and accuracy.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Education

High School Diploma -

NARSHINGDI GOVT COLLEGE
DHAKA, BANGLADESH

Skills

  • Medication administration
  • Social interaction
  • Decision-making
  • Customer service
  • Staff training and development
  • Documentation and reporting
  • Operations management
  • Project management
  • Project planning
  • Strategic planning
  • Customer relationship management (CRM)
  • Policy implementation
  • Workforce management
  • Business administration
  • Marketing
  • Care plan management

Timeline

Personal Caregiver

PPL
06.2025 - Current

Restaurant General Manager

87 CHICKEN CORP DBA POPAYES
03.2011 - Current

High School Diploma -

NARSHINGDI GOVT COLLEGE
MARUF RANARESTURENT GENARAL MANAGER