Experienced Dietary Aide with 37 years of experience helping patients in a Hospital setting. Highly skilled at care planning, nutrition assessments, customer service and multitasking. Diligent in working one-on-one with patients to understand individual needs.
Overview
32
32
years of professional experience
Work History
Dietary Clerk
Good Samaritan Hospital Medical Center
West Palm Beach, FL
02.2012 - Current
Communicated effectively with other members of the healthcare team regarding patient needs and dietary concerns.
Ensured that menus were updated regularly based on availability of ingredients or changes in nutritional requirements.
Maintained records of patient meal selections and special diets.
Prepared and served food to patients according to their dietary restrictions.
Demonstrated knowledge of therapeutic diets and modified texture diets.
Supervised food production or service or assisted dietitians or nutritionists in supervision or planning.
Assisted in training new dietary staff members on proper procedures and protocols.
Dietary Supervisor
Palm Beach Gardens Hospital
Palm Beach Gardens, FL
04.1992 - 01.2012
Delegated work to staff, setting priorities and goals.
Established healthful and therapeutic meal plans and menus for individuals with health conditions.
Evaluated performance of Dietary staff members, providing feedback as needed.
Ensured compliance with all safety protocols related to food handling and storage procedures.
Regularly inspected kitchen areas for cleanliness, verifying that surfaces were sanitized according to health code standards.
Educated new employees on proper facility procedures and policies, following [Type] policies.
Collaborated with Food Service Managers on menu planning activities.
Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
Coached staff on strategies to enhance performance and improve customer relations.