Marvin Santiago

• Maintained documentation on tests performed in lab.
• Maintained safe and organized laboratory environment, adhering to strict safety protocols.
• Maintained safe, tidy and organized laboratory environment for accurate test results.
• Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.
• Prepared reagents, media and solutions to use for laboratory testing and analysis.
• Monitored testing procedures to meet criteria and maintain quality control.
• Inspected laboratory equipment to maintain good working condition for optimal results.
• Managed inventory of laboratory supplies, reducing waste and optimizing resource allocation.
• Performed testing and quality control using approved laboratory procedures and instrumentation.
• Trained new laboratory personnel to apply proper laboratory techniques and best practices.
• Tracked collected specimens by initialing, dating, and noting times of collection.
• Oversaw items in inventory and reordered before supplies diminished.
• Troubleshot equipment malfunctions, ensuring minimal downtime and maintaining optimal functionality.
• Utilized advanced software tools for data management and analysis purposes.

Promoted to Quality Control Technician 03/2020

• Maintain quality documentation and records for conformance with relevant standards.
• Participated in regular audits to ensure ongoing compliance with relevant regulatory requirements.
• Provided timely feedback to production teams for expedited resolution of quality issues.
• Supported continuous improvement initiatives by identifying areas for process optimization within the laboratory setting.
• Worked closely with cross-functional teams for collaborative problem-solving regarding quality concerns.
• Enhanced lab efficiency by maintaining and calibrating equipment regularly.
• Completed recordkeeping, filing and data entry duties.
• Collaborate with production teams to address and resolve quality concerns, improving overall product reliability.
• Inspected raw materials and finished products to verify quality and disposed items that do not meet safety requirements.
• Evaluate samples against standards by completing measurements, visual inspections, and other established tests.
• Perform thorough inspections of incoming materials and outgoing products.
• Enhance product quality by conducting comprehensive inspections and identifying defects in a timely manner.
• Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
• Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
• Tracked and analyzed product quality data to identify trends and insights.
• Monitored production output to verify quality standards ahead of dispatch.
• Conducted comprehensive audits and inspections of manufacturing processes and products for 18 wheeler parts, ensuring adherence to quality standards and specifications.
• Optimize calibration schedules for measurement equipment, ensuring consistent accuracy during inspections.
• Reported problems and concerns to management.
• Conducted investigations into questionable test results.

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
• Increased team productivity through effective communication and collaboration on maintenance tasks.
• Improved equipment efficiency by conducting regular preventive maintenance and repairs.
• Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
• Collaborated with other departments to address cross-functional maintenance needs effectively.
• Ensured compliance with industry standards and regulations through meticulous attention to detail in all aspects of maintenance work.

Promoted to Laborer 02/2017

• Operated range of heavy equipment on regular basis with advanced skill.
• Performed frequent heavy lifting up to 50 pounds, climbing and working in confined spaces to achieve company goals.
• Organized materials, tools, and equipment to supply team members.
• Operated efficiently on an assembly line, utilizing a brass hammer to remove parts from molds following the pouring process.
• Proficiently operated forklift to transport materials and finished products, ensuring timely and safe delivery within the production area.
• Printed and maintained accurate identification tickets for parts, facilitating smooth tracking and organization of inventory.
• Expertly organized scrap metal leftover from production processes, optimizing recycling efforts and maintaining a tidy workspace.
  Promoted to Lab technician 01/2018
• Maintained documentation on tests performed in lab.
• Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
• Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.
• Monitored testing procedures to meet criteria and maintain quality control.
• Performed testing and quality control using approved laboratory procedures and instrumentation.
• Trained new laboratory personnel to apply proper laboratory techniques and best practices.
• Enhanced laboratory efficiency by streamlining sample collection and processing procedures.
• Collaborated with other departments to establish cohesive laboratory operations.

• Maintained clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Placed orders to restock items before supplies ran out.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Enhanced customer satisfaction by consistently delivering high-quality meals in timely manner.
• Maintained well-organized workplace to keep work consistent.
• Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
• Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
• Modernized work processes to reduce guest wait times and boost daily output.