Marvon Young
Lyons,Illinois
Summary
Dynamic and detail-oriented baker with experience at Crumbl Cookies, excelling in quality control and food safety. Proven ability to enhance production efficiency through teamwork and effective inventory management. Skilled in dough handling and creative pastry preparation, consistently delivering exceptional baked goods that delight customers.
Overview
3
3
years of professional experience
Work History
Baker
Crumbl Cookies
01.2025 - 10.2025
- Prepared and baked a variety of cookie recipes according to company standards.
- Managed inventory levels, ensuring timely replenishment of baking supplies.
- Maintained cleanliness and organization of baking area to adhere to health regulations.
- Collaborated with team members to streamline production processes for efficiency.
Cook
Domino's Pizza
06.2022 - 08.2024
- Prepared and cooked menu items according to established recipes and quality standards.
- Ensured kitchen cleanliness and adherence to food safety regulations consistently.
- Operated kitchen equipment, including ovens, mixers, and fryers, efficiently.
- Collaborated with team members to meet order demands during peak hours.
Education
High School Diploma -
Morton West High School
Berwyn, IL06-2024
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Dough handling
- Management
- Bread making
- Basic math
- Kitchen equipment operation
- Cake decorating
- Pastry preparation
- Traditional baked goods
- Visual merchandising
- Menu planning
- Scaling recipes
- Chocolate tempering
- Batter and filling preparation
- Ingredient selection
Timeline
Baker
Crumbl Cookies
01.2025 - 10.2025
Cook
Domino's Pizza
06.2022 - 08.2024
High School Diploma -
Morton West High School