Mary Baylor

• Monitored food storage procedures to maintain freshness and compliance with health regulations.
• Trained new staff on kitchen operations, safety protocols, and food handling procedures.
• Implemented inventory management practices to reduce waste and enhance cost efficiency.
• Developed creative meal options that increased resident satisfaction and engagement during dining experiences.

Oversaw bathroom cleaning operations to maintain high sanitation levels. Managed kitchen area cleanliness to support a healthy workspace. Directed floor mopping activities to enhance overall facility appearance. Coordinated waste disposal processes to ensure efficient trash removal.

• Prepared nutritious meals following dietary guidelines for residents.
• Maintained cleanliness and organization of kitchen areas to ensure safety standards.
• Assisted in menu planning to accommodate dietary restrictions and resident preferences.
• Collaborated with team members to optimize food preparation processes and efficiency.

• Maintained cleanliness and sanitation of production areas, ensuring compliance with safety standards.
• Operated industrial cleaning equipment to efficiently remove debris and contaminants from surfaces.
• Assisted in inventory management by tracking supplies and notifying management of replenishment needs.
• Collaborated with team members to implement improved cleaning procedures for enhanced efficiency.