Mary Bishop
P.o. Box 83,TX
Summary
Dynamic manager with a proven track record at Leakey Feed Lot Restaurant, excelling in team leadership and customer service. Enhanced operational efficiency through effective staff training and inventory management, achieving a significant reduction in waste. Skilled in decision-making and complex problem-solving, fostering a high-performing team environment.
Overview
2018
2018
years of professional experience
Work History
Manger/waitstaffr
Leakey Feed Lot Resturant
03.2007 - 09.2017
- Supervised daily operations to ensure efficient service and compliance with health standards.
- Trained and mentored staff to enhance customer service skills and team performance.
- Implemented inventory management processes to reduce waste and optimize supply chain efficiency.
- Designed shift structures to balance workload and cost-effectiveness.
Kitchen Staff Member
Tapatio Springs
2007 - 2012
- Supported inventory management by tracking supplies and notifying supervisors of shortages.
- Executed daily cleaning schedules for kitchen areas, promoting hygiene and sanitation compliance.
- Participated in training new staff on kitchen procedures and best practices for food safety.
Education
OST
Southwest Texas Junior College
Uvalde, TXSkills
Customer service
Timeline
Manger/waitstaffr
Leakey Feed Lot Resturant
03.2007 - 09.2017
Kitchen Staff Member
Tapatio Springs
2007 - 2012
OST
Southwest Texas Junior College