Mary Bonds

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

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• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Managed opening and closing shift kitchen tasks.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

• Improved student behavior by implementing a structured lunchtime schedule and clearly communicating expectations.
• Enhanced cleanliness in the cafeteria by conducting regular table wipe-downs and monitoring proper trash disposal.
• Increased student safety during lunch periods by diligently supervising all areas of the cafeteria and intervening in any conflicts or issues promptly.
• Fostered positive relationships with students, providing guidance and support during their lunch breaks.