Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mary Manzella

Tavares,FL

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Bakery Team Member

Crave Bakehouse
10.2021 - Current
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Developed recipes for new products and improved existing recipes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Cafeteria Manager

All About You Cafe
09.2015 - 04.2020
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Assistant Cook

Summerset Gardens Senior Residence
02.2016 - 02.2020
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed recipes closely for consistent taste, quality and presentation.

Server

Summerset Gardens Senior Residence
02.2016 - 02.2020
  • Served food and beverages promptly with focused attention to seniors needs.
  • Cultivated warm relationships with senior residents
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Inspected dishes and utensils for cleanliness.
  • Resolved senior residents complaints promptly and professionally.
  • Explained menu items and suggested appropriate options.

Supervisor of Factory Operations

F.M. Brush
11.2004 - 02.2013
  • Led productive, motivated and loyal manufacturing team and generated factory-wide customer focus and pride in workmanship.
  • Delivered factory-level communications and tactical direction and drove achievement of quality, delivery, productivity and performance goals and objectives.
  • Spearheaded product and process quality initiatives with full compliance to internal, industry and customer quality standards.
  • Communicated factory operational needs, objectives and performance standards with senior management and earned full upper management support.

Fast Food Crew Trainer

McDonald's Restaurant
11.2002 - 11.2004
  • Provided coaching and mentoring to employees.
  • Trained and mentored [Number] new personnel hired to fulfill various roles.
  • Established and maintained quality control standards.
  • Analyzed and evaluated training effectiveness and program outcomes.

Education

John Adams High School
Ozone Park, NY

Skills

  • Regulatory Guidelines
  • Health Code Requirements
  • Station Preparation
  • Goal-Driven
  • Service Quality
  • Cooking and Baking
  • Food Preparation and Safety
  • Efficient Service
  • Food Safety Guidelines
  • Food Allergies
  • Adaptable and Flexible
  • Safe Work Practices

Certification

NYS Dept of Health Food Protection Certification

Timeline

Bakery Team Member

Crave Bakehouse
10.2021 - Current

Assistant Cook

Summerset Gardens Senior Residence
02.2016 - 02.2020

Server

Summerset Gardens Senior Residence
02.2016 - 02.2020

Cafeteria Manager

All About You Cafe
09.2015 - 04.2020

Supervisor of Factory Operations

F.M. Brush
11.2004 - 02.2013

Fast Food Crew Trainer

McDonald's Restaurant
11.2002 - 11.2004

John Adams High School

Similar Profiles

CREATE PROFILE
Mary Manzella