
Dependable professional experienced in task prioritization and strong communication. Offers skills in team collaboration, knowledge of records management and background in process improvement. Looking to put knowledge and abilities to good use in fast-paced position focused on meeting tight deadlines. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
It protects both your employees and customers, as being exposed to rotten or contaminated food can risk the health of everyone involved. It can also contribute to the success of your business, as very little ruins the reputation of a restaurant faster than food that makes the customers sick.