Mary Young
Miami,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Line Cook
Silverspot Cinema
Miami, Florida
08.2023 - Current
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely food service during peak hours.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Stocked and restocked kitchen supplies as needed.
Food Production Supervisor
Jackson Hall
Miami, FL
10.2019 - 04.2023
- Supervised daily food production operations and ensured compliance with safety standards.
- Trained staff on food handling procedures and equipment usage for efficiency.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Implemented quality control measures to maintain product consistency and safety.
- Maintained cleanliness of work areas according to health regulations and company policies.
- Scheduled personnel for various shifts in order to meet production deadlines.
- Assessed employee performance regularly and provided feedback accordingly.
- Monitored product quality control measures, such as temperature, moisture content, and packaging requirements.
Education
Associate of Applied Science - Logistics And Supply Chain Management
Broward College
Fort Lauderdale, FL05-2028
Skills
- Inventory control
- Employee training
- Food safety protocols
- Time management
- Customer service
- Effective communication
- Kitchen operations
- Ingredients measuring
- Food preparation
- Food storage procedures
Timeline
Line Cook
Silverspot Cinema
08.2023 - Current
Food Production Supervisor
Jackson Hall
10.2019 - 04.2023
Associate of Applied Science - Logistics And Supply Chain Management
Broward College