Maryann Hurd

• Prepare meals and prepmeals following dietary guidelines and resident preferences. make sure food is at the right temps etc..
• Cook meals according to administrative policies, health code regulations and food service standards.
• Trained new staff on food safety protocols and proper cooking techniques.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• prep all diets preferred as on tray lines ...{Regular ,mechanical soft, puree diets etc..}
• serve tray lines,,lunch dinner make sure every tray and carts get out on time

• Delivered meals to residents promptly, maintaining high standards of service and hygiene.
• Assisted in meal preparation, ensuring adherence to dietary guidelines and resident preferences.
• Collaborated with kitchen staff to streamline food service processes and enhance efficiency.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Discarded outdated food products and maintained waste disposal procedures.
• Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
• wash pots and pans utensils etc..
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Added food items, beverages, and utensils to trays
• Arranged tray and or table settings with proper tableware, condiments, and tray card.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared and served nutritious meals following dietary guidelines for residents.
• Assisted in maintaining cleanliness and organization of dining areas and food storage spaces.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

• Prepared and served nutritious meals according to dietary guidelines for residents.
• Assisted in maintaining cleanliness and organization of dining areas and food storage spaces.
• Monitored inventory levels, reporting shortages to ensure continuous food supply availability.
• Collaborated with kitchen staff to ensure timely meal delivery and resident satisfaction.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.

Commercial Art/Graphic Deisgn

• Honor Roll 1998
• Relevant Coursework: graphic art & commercial art
• Extracurricular Activities: choir .FFA .softball ..Track
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