Knowledgeable about overseeing schedules, administration and training. Hardworking and detail-oriented team leader experienced in call center environments, customer service management and team leadership.
Experienced in leading and directing call center operations with more than 50 employees. Disciplined manager with 15 years of customer service experience.
Overview
16
16
years of professional experience
Work History
Call Center Supervisor
Ackerman Security Systems
08.2014 - 07.2022
Supervised operators and ensure proper handling and execution of alarm signals received.
Monitored and maintained call volume through observation and standard operating procedures.
Resolved and handled call escalations, data entry, sales leads and customer care issues.
Established and oversaw performance targets for call center associates.
Developed process controls and metrics for daily management of call center.
Developed quality employees within call center to take over leadership positions.
Prepared agendas and took notes at meetings to archive proceedings.
Conducted performance reviews for staff members to reduce resolution times and improve customer satisfaction ratings.
Provided real-time coaching, guidance and feedback to customer service agents to achieve development goals.
Reduced personnel turnover by developing and implementing performance evaluations to support corrective action planning.
Supervised 50 call center agents in providing excellent customer service to callers requiring assistance for all security related issues
Hostess/Front Desk Personnel
Yard House Atlantic Station
04.2012 - 04.2014
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Collected information from arriving customers to seat groups or place them on waitlist.
Complied with food safety and food hygiene regulations to safeguard public health.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Answered customer questions about hours, seating, and menu information.
Prepared dining room for service by cleaning , organizing tables and placing table settings.
Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Accommodated special seating requests for guests to enhance satisfaction.
Delivered unparalleled service to drive positive dining experience and repeat customer visits.
Relayed guest comments or suggestions to manager on duty for further action.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Assisted FOH and BOH staff to drive smooth service execution and maximize guest satisfaction.