Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary Jane Oakley

Washington,UT

Summary

Professional service professional with focus on efficiency and reliability. Skilled in customer service, inventory management, and transaction processing. Known for strong team collaboration and flexibility in adapting to changing needs. Dependable in achieving results and ensuring smooth operations. Knowledgeable with strong background in providing exceptional customer service and maintaining organized inventory systems. Demonstrated ability to handle customer inquiries efficiently and resolve issues promptly. Proven skills in communication and teamwork.

Overview

33
33
years of professional experience

Work History

Produce Service Clerk

Associate Foods
Saint George, UT
09.2025 - Current
  • Lin's Marketplace on South Mall in Saint George my job is Produce Service Clerk. This position requires a food handling certificate in which I obtained through the company.
  • My responsibilities are;
  • • Opening shift of the produce department
  • • Preparing each prep area with the proper sanitizer buckets, cutting utensils and cleaning clothes for the daily use
  • • Filling all food containers for the daily prepping needs
  • • Continues on a daily basis to a required amount to fill coolers
  • • A great deal of quantities prepared for each day includes fruits and vegetables
  • • Required to cut and present for high quality customer service presentation

Hospitality Team Member

Padre Foods
Ivans, Utah
09.2024 - 09.2025

My responsibilities at Senterre Resort was in housekeeping. These large homes were rented out for weddings and vacation homes. The biggest one sleeping 19 people. After the customers would check out it was my responsibility to prepare the homes for the next guest by making all the beds, cleaning all the restrooms, washing all the dirty linens and preparing the rest of the home as to show for sale as most of them were if not privately owned.

Along with the above responsibilities was being a hostess for the dinners, meetings and banquets. Customer service was sometimes scheduled on what Senterre called daily. This was daily housekeeping of making beds and straightening the entire house while providing professional customer service relationships.

Sole Proprietor

Unique Cleaning and Landscaping
Greenville, North Carolina
01.1993 - 07.2006

This was a business opportunity I created, designed and opened from the ground up. From first to last of my job as an owner were as follows;

• Design flyers for the advertisement of what services I was interested in pursuing

• Dressing in the proper business attire for first impression with a professional attitude to gain future yearly contracts

• Delivering fliers over the entire city to my desired places to provide my cleaning services

• Purchasing a home computer system (self-taught) to provide me the ability to design my own business logo, fliers, perposals, contracts, billing system and payroll account

• Developing a system to gradually add departments to my business for steady growth

• Setting up a home/office system completed with a business phone system

• Took a cram course of realistate with JY Monk Realistate school to learn the building processes for safely cleaning construction sites

• Owned, operated and managed with new husband and son, all department as follows;

• Commercial and residential cleaning

• Construction cleaning

• Landscaping and lawn maintenance

• Tractor work

• Auto detailing

In 1998 the following services were added job subsets;

• Tree service

• Septic Tank service

• Sprinkler System service

Last, in 2006 the business was closed due to divorce.

Education

Bachelor's Degree - Science of Criminal Justice/ Human Services

Colorado Technical University
Colorado Springs, CO
05-2015

Certificate Of Mixology - Head Bartender

East Carloina School of Bartending
Greenville, North Carolina
05-1985

Skills

  • Customer service expertise
  • Complaint handling
  • Product and service sales
  • Administrative support
  • Calm in high pressure situations

Timeline

Produce Service Clerk

Associate Foods
09.2025 - Current

Hospitality Team Member

Padre Foods
09.2024 - 09.2025

Sole Proprietor

Unique Cleaning and Landscaping
01.1993 - 07.2006

Bachelor's Degree - Science of Criminal Justice/ Human Services

Colorado Technical University

Certificate Of Mixology - Head Bartender

East Carloina School of Bartending