Maryjane Washington

• Served food and beverages promptly with focused attention to residents needs.
• Cultivated warm relationships with regular residents.
• Maintained clean and organized dining areas to uphold dinning rooms hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming residents.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied residents.

• Completed research, compiled data, and assisted in timely reporting.
• I demonstrated competency in following areas

1) Bioscience fundamentals

2) Manufacturing & productions

3) Quality control & assurance

4) Health safety & security

• Cleaning experience.
• Collaborated with team members to complete orders.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Operated cash register to ring up final bill and process various forms of payment.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Worked front counter, drive-thru and other areas.