Results-driven professional in food safety and inventory management. Led initiatives to ensure regulatory compliance and improve customer satisfaction. Streamlined operations to enhance efficiency, contributing to organizational goals.
Overview
19
19
years of professional experience
2
2
Certifications
Work History
Deli / Food Service
Buc ees
Fort Worth, Texas
10.2025 - Current
Prepared and served food items following recipes,Safety and sanitation standards
Provided friendly customer service in Fast-paced environment
Maintained cleanliness of food prep, service and dining areas
Operated slicers ,ovens ,fryers, and other deli equipment
Stocked and organized products on shelves to maintain freshness
Executed daily tasks with attention to detail and efficiency.
Assistant Manager
Keller Independent School District
02.2021 - 09.2024
Supervised daily operations including scheduling shifts, assigning duties.
Managed daily operations in manager's absence, maintaining service continuity.
Delegated work to staff, setting priorities and goals.
Facilitated training sessions for new hires, enhancing their acclimation to workplace.
Maintained accurate records of sales transactions using point-of-sale systems.
Ensured compliance with safety regulations and company policies.
Created inventory tracking system to streamline supply ordering process.
Assisted in coordinating daily operations and activities within the school district.
Child Nutrition Specialist 1
Keller Independent School District
08.2019 - 02.2021
Monitored compliance with federal and state nutrition regulations.
Monitored food temperatures to ensure safety and compliance with health standards.
Prepared meals according to established recipes and standards.
Managed FIFO processes to maintain food freshness.
Prepared and served student and teacher trays, maintained kitchen cleanliness, labeled food, stocked assigned areas, and prepared snacks and nourishment.
Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the Students.
Collaborated with manager and team members to uphold service excellence and meet customer needs.
Cashiering along with cashing out on daily receipts.