Marylian Cruz Carrasquillo

• Prepared baked goods following standardized recipes and quality guidelines.

Custumer services.

• Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
• Kept accurate records of food temperatures during storage and service periods.
• Followed food safety and sanitation procedures.
• Ordered necessary ingredients from suppliers based on weekly demand projections.
• Ensured that all food products were stored in accordance with health regulations.
• Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
• Executed proper knife handling skills to prevent injuries.
• Checked the quality of raw materials used for cooking and preparation purposes.

• Reported any discrepancies or issues with equipment or product quality immediately to supervisors.
• Verified accuracy of labels affixed to packages before they were shipped out.
• Performed regular maintenance on machines to keep them running efficiently.
• Ensured that all food items were stored at the correct temperatures according to health department regulations.
• Operated machinery such as slicers, grinders and cutters to prepare ham for packaging.
• Performed troubleshooting procedures on production equipment when malfunctions occurred.
• Worked closely with other departments such as shipping, receiving, marketing and accounting during operations activities.
• Observed all safety protocols while working with sharp instruments such as knives, saws and grinders.
• Calibrated scales used in weighing out ingredients for recipes.
• Participated in training sessions related to new methods or processes being implemented on the job.
• Cleaned, processed and packaged ham according to customer specifications.
• Inspected finished products for quality assurance.
• Stored raw materials and finished products in designated areas in an organized manner.

• Assembled components into finished product and performed quality inspection to clear for shipment.
• Removed scratches and imperfections to improve product quality.
• Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
• Prepared raw materials for production line operations.
• Operated machinery according to safety regulations.