Overview
Work History
Education
Skills
Timeline
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Marylian Cruz Carrasquillo

Fayetteville,NC

Overview

14
14
years of professional experience

Work History

Deli Bakery associate

Walmart
Fayetteville, North Carolina
12.2023 - Current
  • Prepared baked goods following standardized recipes and quality guidelines.

Custumer services.

Main Dish Cook

Child Nutrition Service
Fayetteville, NC
10.2021 - Current
  • Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
  • Kept accurate records of food temperatures during storage and service periods.
  • Followed food safety and sanitation procedures.
  • Ordered necessary ingredients from suppliers based on weekly demand projections.
  • Ensured that all food products were stored in accordance with health regulations.
  • Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
  • Executed proper knife handling skills to prevent injuries.
  • Checked the quality of raw materials used for cooking and preparation purposes.

Ham Skinner

Smithfield Packing
Tar Heel, NC
03.2013 - 08.2020
  • Reported any discrepancies or issues with equipment or product quality immediately to supervisors.
  • Verified accuracy of labels affixed to packages before they were shipped out.
  • Performed regular maintenance on machines to keep them running efficiently.
  • Ensured that all food items were stored at the correct temperatures according to health department regulations.
  • Operated machinery such as slicers, grinders and cutters to prepare ham for packaging.
  • Performed troubleshooting procedures on production equipment when malfunctions occurred.
  • Worked closely with other departments such as shipping, receiving, marketing and accounting during operations activities.
  • Observed all safety protocols while working with sharp instruments such as knives, saws and grinders.
  • Calibrated scales used in weighing out ingredients for recipes.
  • Participated in training sessions related to new methods or processes being implemented on the job.
  • Cleaned, processed and packaged ham according to customer specifications.
  • Inspected finished products for quality assurance.
  • Stored raw materials and finished products in designated areas in an organized manner.

Production Line Worker

Mountaire Farms of North Carolina
Lumber Bridge, NC
02.2011 - 12.2012
  • Assembled components into finished product and performed quality inspection to clear for shipment.
  • Removed scratches and imperfections to improve product quality.
  • Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
  • Prepared raw materials for production line operations.
  • Operated machinery according to safety regulations.

Education

Assistant Administration - Personal Services

John Dewey College
Bayamón, PR
08.2004

Skills

  • Costumer service
  • Consultant
  • Menu Planning
  • Dish Preparation
  • Cleaning and Sanitation
  • Food Allergy Understanding
  • Verbal and Written Communication

Timeline

Deli Bakery associate

Walmart
12.2023 - Current

Main Dish Cook

Child Nutrition Service
10.2021 - Current

Ham Skinner

Smithfield Packing
03.2013 - 08.2020

Production Line Worker

Mountaire Farms of North Carolina
02.2011 - 12.2012

Assistant Administration - Personal Services

John Dewey College
Marylian Cruz Carrasquillo