Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Maryluz Rivera

Davie,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep Cook

Revolution
Fort Lauderdale, Florida
02.2022 - Current
  • Prepared ingredients for daily menu items to support timely service in fast-paced kitchen.
  • Operated kitchen equipment to ensure safe and efficient food preparation.
  • Maintained cleanliness and organization of food prep areas to uphold hygiene standards.

Prep Cook

Fontainebleau hotel
Miami Beach, Florida
12.2021 - 06.2022
  • Prepared ingredients for daily menu items, ensuring timely service in fast-paced kitchen.
  • Operated kitchen equipment safely, contributing to smooth and efficient food preparation.
  • Maintained cleanliness and organization of food prep areas to support kitchen operations.

Education

Certificate - Pastry And Bakery

Comfenalco
Bucaramanga, Santander

Skills

  • Food preparation
  • Kitchen equipment operation
  • Inventory management
  • Safety compliance

Languages

Spanish
Native/ Bilingual
English
Elementary

Certification

  • Food and handler FL certified

Timeline

Prep Cook

Revolution
02.2022 - Current

Prep Cook

Fontainebleau hotel
12.2021 - 06.2022

Certificate - Pastry And Bakery

Comfenalco
Maryluz Rivera