Mason Cook
Poplar Bluff,MO
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Concessions Manager
Mike Cook
Poplar Bluff, MO
09.2020 - Current
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored equipment maintenance, addressing issues promptly.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Cashier and Cook
Godfather's Pizza
Poplar Bluff, MO
01.2020 - 02.2022
- Followed proper opening/closing procedures for cashier station security.
- Maintained clean and organized work area for efficient operations.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Managed cash drawer, balancing daily receipts and deposits.
- Greeted customers promptly and responded to questions.
- Answered phone calls to assist customers with questions and orders.
Education
MBA - Business Administration
Three Rivers Community College
Poplar Bluff, MO05-2024
Skills
- Customer Service
- Excellent Communication
- Proficient in Excel and Spreadsheets
- Collaboration and Teamwork
- Reliable and Responsible
- Continuous Improvement
- Problem-Solving
References
Ashley Barbee
CPA
Coffman and Company
(573) 300-8140
ashley@coffmanandcompany.com
Sister
Mike Cook
Restaurant Owner
Godfather's Pizza, Fishing Pig, Lemonade House Grille
(573) 718-9595
mecook@semo.net
Father
Timeline
Concessions Manager
Mike Cook
09.2020 - Current
Cashier and Cook
Godfather's Pizza
01.2020 - 02.2022
MBA - Business Administration
Three Rivers Community College