Mason Hill

• Efficiently coordinate orders between kitchen and guests, checking plating and accuracy while resolving any issues

• Take counter orders, prepare drinks including margaritas, milkshakes, and teas, and manage both to-go and dine-in orders

• Handle end-of-shift closeout procedures

• Safely operated fully loaded eighteen-wheelers across the country, meeting tight deadlines with zero accidents or tickets

• Conducted pre and post-trip inspections and maintained DOT log compliance

• Managed up to ten tables in a fast-paced environment, accurately memorized orders and handled multiple moving pieces including food, drinks, checks, and allergens

• Consistently kept stations stocked and maintained high service standards

• Shucked over 300 oysters per shift while maintaining perfect ice beds and memorizing sauce combinations

• Handled all tasks safely with zero incidents

• Planned and executed grand openings and community outreach events, as well as various event marketing campaigns.

• Led guerrilla marketing campaigns, designed flyers, and coordinated with partner businesses for promotions