Mason Hoose
Waterford,MI
Summary
8+ of years service and hospitality experience. Working in many different positions from dishwasher to kitchen manger, to lead bartender! With backgrounds mostly in fine dining cooking and bartending with some club flair! I've helped curate and consult on many cocktail and food menus!
Overview
9
9
years of professional experience
Work History
Cook
Bella Piatti
11.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Consulted on and curated specials
Head Bartender
Mare Mediterranean
06.2022 - 11.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
Server/bartender
Cantoro Trattoria
09.2022 - 05.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cook/barback//bartender
The Morrie Birmingham
03.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or present.
Cook
Bella Piatti
06.2018 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Dishwasher
Bella Piatti
05.2016 - 02.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Certificate - Sound Engineering And Production
Recording Radio Film Connection And Casa Schools
Los Angeles, CA01-2020
High School Diploma -
Waterford Mott High School
Waterford, MI05-2018
Skills
- Customer service
- Cleaning and organization
- Food handling
- Multitasking and organization
- Staff training and supervision
- Attentive service
- Taking inventory
- POS system proficiency
- Managing cash register
- Strong communication skills
- Quality control standards
- Suggestive selling
- Expert mixology
- Menu development
Accomplishments
mixology masters 2025
Timeline
Cook
Bella Piatti
11.2024 - Current
Server/bartender
Cantoro Trattoria
09.2022 - 05.2023
Head Bartender
Mare Mediterranean
06.2022 - 11.2024
Cook/barback//bartender
The Morrie Birmingham
03.2021 - 06.2022
Cook
Bella Piatti
06.2018 - 03.2020
Dishwasher
Bella Piatti
05.2016 - 02.2017
Certificate - Sound Engineering And Production
Recording Radio Film Connection And Casa Schools
High School Diploma -
Waterford Mott High School
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