Mason Miranda
Gillette,WY
Summary
Hospitality worker with experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
High Plains Grill
08.2024 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple dishes simultaneously without sacrificing quality or presentation.
- Help describe food items to give the students a proper description of what allergens are in a dish.
Server/Host
Rib and Chop House
01.2023 - 05.2024
- Some responsibilities I had were tending to the customers making sure their food was made to their liking
- Also, I was a closer so I checked everyones sections and their sidework at the end of the night to make sure it was all done correctly
- My job didn't only deal with customers it dealt with other employees that were sometimes getting into altercations or just not having the best day at work
Prep Cook/Line Cook
Jackson Hole Mountain Resort
08.2023 - 02.2024
- Operated grills, ovens and other kitchen equipment as required for meal preparation
- Prepped vegetables and ingredients by washing, chopping and dicing
- Sliced meats to prepare for cooking and assembly of menu items
- Completed special orders according to customer dietary needs
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
Education
N/A -
Campbell County Highschool
Gillette, WY05-2024
Skills
- Customer service
- Food service
- Communication skills
- Restaurant experience
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
Certification
ServeSafe Manager Certified
Awards
Placed 16th in a national culinary competition in high school
Timeline
Cook
High Plains Grill
08.2024 - 11.2024
Prep Cook/Line Cook
Jackson Hole Mountain Resort
08.2023 - 02.2024
Server/Host
Rib and Chop House
01.2023 - 05.2024
ServeSafe Manager Certified
N/A -
Campbell County Highschool
Similar Profiles
Mayson SeemannMayson Seemann
Staff Accountant at High Plains Farm CreditStaff Accountant at High Plains Farm Credit
Audrey HasseAudrey Hasse
Fifth, Fourth and Second Grade Teacher at High Plains ElementaryFifth, Fourth and Second Grade Teacher at High Plains Elementary
Wendla (Wendy) AsplundWendla (Wendy) Asplund
Recovery Specialist / Case Manager at High Plains Mental Health CenterRecovery Specialist / Case Manager at High Plains Mental Health Center