Mason Opperman
Roanoke,VA
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
5
5
years of professional experience
Work History
Assistant Kitchen Manager
Rainbowls Inc.
08.2023 - Current
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Kitchen Prep Cook
Rainbowls Inc.
09.2020 - 07.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Kitchen Staff Member
Local Roots Restaurant
11.2019 - 07.2020
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Produce Associate
Kroger
02.2019 - 07.2019
- Stocked fruits and vegetables and removed old or poor quality products.
- Pleasantly greeted customers and provided prompt and courteous service.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
Kitchen Helper
Kabukijapaneserestaurants
08.2018 - 12.2018
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Education
Associate of Science - Business Administration
Virginia Western Community College
Roanoke, VA05.2022
High School Diploma -
Patrick Henry High School
Roanoke, VA05.2019
Skills
- Inspection and Observation
- Shipment Preparation
- Room Preparation
- Meat Preparation
- Cutting Meat
- Customer Service
- Verbal and Written Communication
- Order Accuracy
- Food Preparation and Safety
- Employee Scheduling
- Employee Development
Timeline
Assistant Kitchen Manager
Rainbowls Inc.
08.2023 - Current
Kitchen Prep Cook
Rainbowls Inc.
09.2020 - 07.2023
Kitchen Staff Member
Local Roots Restaurant
11.2019 - 07.2020
Produce Associate
Kroger
02.2019 - 07.2019
Kitchen Helper
Kabukijapaneserestaurants
08.2018 - 12.2018
Associate of Science - Business Administration
Virginia Western Community College
High School Diploma -
Patrick Henry High School
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