Experienced meat department clerk skilled in meat preparation, inventory management, and quality control. Known for professionalism and dedication to exceptional customer service, ready to contribute to a great successful team
Overview
12
12
years of professional experience
Work History
Seafood/Meat Department Clerk
Market 32
Matamoras
05.2026 - Current
Weighed, packaged, priced and labeled items for sale in the department.
Assisted customers in selecting cuts of meat according to their needs.
Collaborated with team members to manage inventory levels effectively.
Butcher
Crystal Springs Resort
Hamburg
01.2021 - 11.2022
Cut meat into sub-primal and retail cuts, maximizing usability for culinary applications.
Trimmed and prepared meats to meet specific customer specifications, enhancing satisfaction.
Monitored meat quality and freshness, ensuring compliance with high resort standards.
Collaborated with kitchen staff to fulfill special orders and menu requirements.
Butchery Assistant
Sussex Meat Packing
Wantage
07.2019 - 04.2021
Operated slicing and grinding equipment for efficient meat processing tasks.
Maintained cleanliness of workstations and ensured compliance with food safety standards.
Provided customer service by answering questions about products and pricing.
Meat Department Clerk
Price Chopper
Marshalls Creek
06.2014 - 09.2016
Prepared and packaged meat products for display and customer purchase.
Assisted customers with product selection and provided cooking recommendations.
Stocked shelves with merchandise to ensure optimal inventory levels were maintained.