Mason Wedge

• Conducted performance evaluations to identify areas for employee growth.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maximized performance by monitoring daily activities and mentoring team members.
• Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
• Oversaw inventory management, optimizing stock levels, and reducing waste.

• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Cut meats to customer specifications and answered questions about specialty products.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

.Executed repair work and maintained functionality of Brunswick pinsetters.

.Performed regular building maintenance to ensure operational efficiency.

.Performed dishwashing tasks to sustain workflow and uphold cleanliness standards.