Mason Whitacre

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Customer service skills to provide the best experience for members and guests daily.

Cleaned, detailed and stocked golf carts.

Picked the practice tee and short game areas and took them down for the night.

Communicated with all aspects of the club including transportation, housekeeping and the golf shop.

Worked well as a team in the Bagroom to ensure tasks are done well and all member and guests requests are met.

Organized and staged bagroom and cart staging area.

• Cleaned and maintained balls, clubs, and course amenities.
• Repaired divots and ball marks and raked bunkers
• Assisted golfers with selecting clubs, choosing strategies and lining up shots.
• Maintained smooth pace of play for golfers on course.
• Worked with senior caddies to learn how caddying is done at Castle Pines

• Trained new employees and delegated daily tasks and responsibilities.
• Prepared food for next day
• Opened and Closed the restaurant
• Handled cash and logged amount of money in register each shift
• Worked as a team to get through rushes

• Cleaned and maintained balls, clubs, and course amenities.
• Repaired divots and ball marks and raked bunkers
• Worked with other Evans caddies
• Worked tournaments at Meridian and other courses for the Solich academy
• Learned from members and staff at Meridian Golf Club
• Took financial literacy classes through the CGA and Solich Academy