Mason White

I took care of a set number of residents which included: changing soiled linen, showering, passing out food and feeding, charting everything I had done that day, and basic needs like brushing teeth or shaving.

• Loaded and unloaded construction materials to prepare for use in construction.
• Followed supervisor instructions to complete tasks on time.
• Provided reliable assistance to experienced professionals, enabling them to focus on more complex tasks or specialized areas of expertise.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared food items such as meats, poultry, and fish for frying purposes.