Mateo Cuatlatl Rojas

• Operated mixers and dough sheeters to produce high-quality dough consistently.
• Monitored ingredient inventory, ensuring timely replenishment for uninterrupted production.
• Implemented quality control measures to maintain product standards and reduce waste.
• Trained new staff on dough preparation techniques and safety protocols.

• Pizza napolitano style
• Work 1 year of experience and high fast quality in ROSSOPOMODORO
• Making 200 pizza per shift
• Fast
• Responsible
• Nice person
• Clean
• Hello, my name is Mateo Cuatlatl Rojas, I was born in New York I now how tu speak 2 languages, Spanish and English fluency, I have 2 year of experience making pizza Romano and napolitano style.
• I have 19 year old

Pizza napolitano

1 year of experience

Be careful with the quality of the pizzas.

Trained to make dough.

• Pizza allá pala maker
• Work in Eataly downtown
• 1 year of experience in making pizza and pizza dough
• Fast and high quality
• Clean
• Fast
• Very responsible