Mateo Perez
Dos Santos
Colorado Springs,CO
13
years of professional experience
Dedicated kitchen professional with a strong background in customer service and team collaboration. Expertise in managing kitchen flow and training staff on safety procedures, ready to enhance operational efficiency and drive customer satisfaction. Dynamic culinary professional with a strong background in kitchen operations and staff training. Proven ability to resolve customer complaints and enhance satisfaction, while maintaining high standards of safety and sanitation.
Work History
Line Cook
3 Months- Prepared ingredients for daily menu items and specials.
- Collaborated with team members to maintain efficient kitchen flow.
- Operated kitchen equipment following safety and sanitation standards.
Assistant Meat Department Manager
8 Years 7 Months- Coordinated daily meat department operations to maintain quality standards.
- Trained new staff on safety procedures and meat preparation methods, ensuring compliance and consistency.
- Monitored inventory levels and worked with suppliers for timely deliveries.
- Resolved customer complaints professionally, enhancing customer satisfaction and loyalty.
Assistant Store Manager
2 Years 10 Months- Oversaw cash handling procedures and bank deposits.
- Assisted in daily store operations and staff management.
- Handled customer inquiries and resolved issues effectively.
Education
High School Diploma
Skills
Kitchen operations
Food preparation
Equipment operation
Kitchen safety
Team collaboration
Bilingual (Spanish)
Effective communication
Adaptability to change
Timeline
Line Cook
Dos Santos
07.2026 - CurrentRead More
Assistant Meat Department Manager
King Soopers
07.2017 - 02.2026Read More
Assistant Store Manager
Goodwill
03.2014 - 01.2017Read More
Arapahoe Community College
High School Diploma
Read More