Mateo Reynoso
Antioch,CA
Summary
Transitioning to new field with background in customer-focused, fast-paced kitchen environment. Developed skills in time management, teamwork, and precision in food preparation. Seeking to leverage these abilities in new, dynamic role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pizza Maker, Cashier
Sabrina's Pizzeria
01.2023 - Current
- Prepared pizza dough and ingredients following established recipes and procedures.
- Operated kitchen equipment safely, adhering to health and safety guidelines.
- Assisted with inventory management, ensuring adequate stock of ingredients and supplies.
- Maintained cleanliness of work area and equipment to promote food safety standards.
- Collaborated with team members to ensure timely order preparation during peak hours.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Education
Bachelor of Science - Mechanical Engineering
Los Medanos College
Pittsburg, CA05-2028
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Flexible schedule
Certification
- Food Handlers Certificate Training -
Timeline
Pizza Maker, Cashier
Sabrina's Pizzeria
01.2023 - Current
Bachelor of Science - Mechanical Engineering
Los Medanos College