Mateusz Oleksak
Braintree,Ma
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
6
6
years of professional experience
Work History
Executive Sous Chef
Fin Point
07.2022 - 03.2023
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Modernized work processes to reduce guest wait times and boost daily output.
- Utilized culinary techniques to create visually appealing dishes.
Sous Chef
Committee
02.2021 - 04.2022
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Participated in food tastings and taste tests.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Sous Chef
Myers And Chang
05.2019 - 12.2020
- Utilized culinary techniques to create visually appealing dishes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Mentored kitchen staff to prepare each for demanding roles.
Chef de Partie
Pammys
11.2016 - 04.2018
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Modernized work processes to reduce guest wait times and boost daily output.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
B.S.-A.S - Business/Food Science
Umass Amherst
Amherst, MA2015
Skills
- Vendor Relations
- Dish Preparation
- Kitchen Equipment Operation
- Equipment Maintenance
- Food Preparation and Safety
- Employee Training
- Servsafe Certification
- Catering and Events
Languages
Spanish
Limited Working
Timeline
Executive Sous Chef
Fin Point
07.2022 - 03.2023
Sous Chef
Committee
02.2021 - 04.2022
Sous Chef
Myers And Chang
05.2019 - 12.2020
Chef de Partie
Pammys
11.2016 - 04.2018
B.S.-A.S - Business/Food Science
Umass Amherst
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