Matilde Barrientos

Extensive knowledge about the Hospitality and Aviation industry acquired by my 9+ years of experience as an FA in Commercial Aviation under EASA regulations and FAA part 121, in addition to Corporate Flights under FAA part 91 and 135.

• Aircare FACTS
• Flight Safety
• Food Handler | E-Food
• WSET Level 1 in wines
• CPR/AED | American Heart Association
• Sustainable Aviation | Delf University
• Air Transportation and Aviation Management | The Hong Kong University
• Sustainability and Food access | Wageningen University
• Service Management | Michigan State University
• USA Studies and Culture Shock | National Louis University

Spring WCA Scholarship Winner, 2021