Matilde Gonzalez

Inspect filling machines with swabs.
Monitor four production lines (date codes, packaging, temperature, nitrogen levels, seals, weights, labeling).
Write daily reports on production line failures or findings.
Prepare microbiology plates (Coliform, E. coli, Yeast, and Mold) for each batch per production day.
Read microbiology plates and write the report.
Place batches on hold depending on positive results.
Retest products with positive bacteria results and release them after approval.
Check solids and compare with the corresponding ranges.
Weigh and add the corresponding cultures to each product tank.
Monitor the dairy product incubation time and check pH.
Authorize the product to be released into cold rooms after checking pH.
Check for allergens and gluten in products and record data.
Check lactose levels.
Update laboratory supply inventory, ensuring replenishment for uninterrupted work.
Review products after 7 days of expiration and record data.
Collaborate with the supervisor on the GMP program.
Collaborated with team members to resolve issues, resulting in reduced downtime.
Implemented safety protocols, reducing workplace incidents and promoting worker safety awareness.

• Ensured cleanliness and sanitation in guest rooms and common areas.
• Managed laundry operations, including washing, drying, and folding linens.
• Implemented efficient cleaning schedules to enhance workflow and productivity.
• Trained new team members on cleaning protocols and safety procedures.